Pack N It

Space Food Sticks were created for the Pillsbury Company in the late 1960s by the company’s chief food technologist, Howard Bauman who was instrumental in establishing the Hazard Analysis and Critical Control Points regulations used for food safety.

It’s no secret food packaging is a big business and HACCP plays an important role with millions of dollars invested annually.

HACCP stands for: Hazard Analysis, Critical Control Points and is a method of identifying hazards in food and controlling them.

Today, large food retailers insist on HACCP Certification for their suppliers to avoid unsafe food being introduced into their business so YOU, the consumer, can trust their products.

PACKNIT is a keen supporter of HACCP and are committed to providing you with safe, hygienic and effective food packaging. Let’s not even think about the consequences of food poisoning in zero gravity.